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Chile Pepper Institute

Chile Pepper Institute
Founded1992; 32 years ago (1992)
PurposeTo research, teach, and archive information related to chile peppers
Location
Coordinates32°16′50″N 106°45′27″W / 32.2806°N 106.7575°W / 32.2806; -106.7575
Websitecpi.nmsu.edu

The Chile Pepper Institute at New Mexico State University in Las Cruces, New Mexico, is an international research-based and non-profit organization specializing in research, education and archiving information related to Capsicum or chile peppers. The institute was established in 1992 and is devoted to research and educating the world about chile peppers. Its research facility is named for Fabián García, a Mexican-American horticulturalist dubbed "the father of the U.S. chile pepper industry", who began standardizing varieties of chile pepper in 1888.[1][2][3]

Overview

The Chile Pepper Institute is a research institute and is the only international organization that is devoted to the research, resource, and education of chile peppers. The institute helps and promotes the iconic and famous state vegetable of New Mexico. CPI is located in Las Cruces, New Mexico, on the campus of New Mexico State University, and research is conducted at the Fabian Garcia Horticultural Center, where it also showcases 100–200 varieties of chile pepper from around the world. Paul W. Bosland is the current director and the co-founder of The Chile Pepper Institute, who is also a professor of horticulture at New Mexico State University, where he leads the chile breeding and genetics research program.[4]

The Chile Pepper Institute is responsible for discovering the then world's hottest chile pepper, the Bhut Jolokia, led by Paul W. Bosland, and confirmed by the Guinness World Records in the Fall of 2006.[5] Many interesting records about chile peppers are discovered at the Chile Pepper Institute including the world's largest chile pepper, the Numex Big Jim specimen, that was developed in 1976 at NMSU,[6] and the recently released specimen chile pepper, NuMex Heritage 6-4, which is five times the flavor of a standard green chile.[7] CPI also host different programs, events and conferences in local, national, and international levels. These include:

  • The Annual New Mexico Chile Conference
  • European Association for Plant Breeding Research (EUCARPIA)
  • Chile Pepper Institute Teaching Garden
  • The Annual Chile Conference
  • The International Pepper Conference
  • Agricultural Science Summer Undergraduate Research Education and Development Program (ASSURED Program)

Cultivars

A NuMex Twilight plant with fruit in various stages of ripeness

The Chile Pepper Institute produces numerous pepper cultivars in unusual colors and shapes, such as the NuMex Twilight, a hybrid based on the Thai Ornamental pepper.[8] The peppers of the Twilight start out white, turn purple, then move through yellow and orange, becoming red when fully ripe, producing a rainbow effect on the green plant.[9] Other varieties, such as the NuMex Centennial and NuMex Easter move through other color ranges.[10][11] The NuMex April Fools' Day cultivar has bundles of purple peppers which point upward, resembling a jester hat.[12]

References

  1. ^ Fryxell, David A. (December 2007). "The Red-or-Greening of New Mexico". Desert Exposure. 100 years ago, horticulturist Fabian Garcia planted the seeds for New Mexico's $400 million chile-pepper industry
  2. ^ "Fabian Garcia Science Center". NMSU: Fabian Garcia Science Center. Retrieved August 5, 2015.
  3. ^ "Welcome to the Chile Pepper Institute!". The Chile Pepper Institute. Archived from the original on November 20, 2016. Retrieved August 5, 2015. Chile pepper research is conducted at the Fabian Garcia Horticultural Center
  4. ^ "Paul W. Bosland". New Mexico State University. Retrieved May 9, 2015.
  5. ^ Bannister, Justin (May 1, 2009). "NMSU's Chile Pepper Institute gets fired up with 'Holy Jolokica' hot sauce". New Mexico State University.
  6. ^ "Database of Chile Pepper Varieties". The Chile Man.
  7. ^ Bosland, Paul W. (2012). "'NuMex Heritage 6-4' New Mexican Chile Pepper" (PDF). New Mexico State University, HortScience. Archived from the original (PDF) on March 19, 2015. Retrieved May 9, 2015. The New Mexico Chile Pepper Breeding and Genetics Program announces the release of 'NuMex Heritage 6-4'
  8. ^ "NuMex Twilight: A Rainbow Of Fire". PepperScale. August 29, 2015. Retrieved July 1, 2017.
  9. ^ Diacono, Mark (February 25, 2012). "Take a fresh look at cool chille peppers". The Telegraph. Retrieved May 3, 2015.
  10. ^ Anderson, Neil O. (October 4, 2007). Flower Breeding and Genetics: Issues, Challenges and Opportunities for the 21st Century. Springer Science & Business Media. ISBN 9781402065699.
  11. ^ Winter, Norman. "Garden Guru: NuMex Easter peppers bring bold colors, flavors". Savannah Morning News. Retrieved November 2, 2018.
  12. ^ "Southern Gardening: Try NuMex, other ornamental peppers". The Commercial Dispatch. Retrieved November 2, 2018.
Quelle: https://en.wikipedia.org/wiki/Chile_Pepper_Institute