Category:Indian spices

This category contain the list of commonly used spices in India.

Subcategories

This category has only the following subcategory.

P

• Poppy seeds (1 C, 17 P)

Pages in category "Indian spices"

The following 72 pages are in this category, out of 72 total. This list may not reflect recent changes.

A

• Ajwain
• Alleppey Green Cardamom
• Almora Lakhori Mirchi
• Anise
• Asafoetida

B

• Banaras Lal Bharwamirch
• Basil
• Bhiwapur chilli
• Black cardamom
• Buchanania lanzan
• Byadagi chilli

C

• Caper
• Capsicum
• Cardamom
• Chili pepper
• Cinnamomum malabatrum
• Cinnamomum tamala
• Cinnamon
• Clove
• Coorg green cardamom
• Coriander
• Curry tree

D

• Dhana jiru

E

• Edayur chilli
• Elettaria
• Elwendia persica

F

• Fennel
• Fenugreek

G

• Garam masala
• Garcinia gummi-gutta
• Garcinia indica
• Ginger
• Guntur chilli

H

• Harmal chilli

I

• Illicium verum
• Indian Institute of Spices Research

J

• Jakhya

K

• Kala namak
• Kasti Coriander
• Khola chilli

L

• Laurus nobilis
• Liquorice
• List of Indian spices
• Long pepper

M

• Malabar pepper
• Mango
• Masala dabba
• Mentha
• Mizo chilli
• Mustard seed

N

• Naga Mircha
• Nandurbar Amchur
• Nandurbar Mirchi
• Nutmeg

O

• Ocimum basilicum var. minimum
• Ocimum tenuiflorum

P

• Panch phoron
• Parmotrema perlatum
• Black pepper
• Phyllanthus emblica
• Pomegranate
• Poppy seed
• Psammogeton involucratus

R

• Ramanathapuram Mundu chilli

S

• Saffron
• Sirarakhong Hathei chilli
• Spices Board of India

T

• Tamarind
• Tandoori masala
• Terminalia chebula
• Tragacanth
• Turmeric

Quelle: https://en.wikipedia.org/wiki/Category:Indian_spices