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Bobby's Triple Threat

Bobby's Triple Threat
GenreCooking
Starring
Country of originUnited States
Original languageEnglish
No. of seasons3
No. of episodes24
Original release
NetworkFood Network
ReleaseSeptember 27, 2022 (2022-09-27) –
present

Bobby's Triple Threat is a television series featuring chef Bobby Flay on the Food Network, in the United States.[1]

Format

Bobby Flay invites a chef to his club to compete in three culinary rounds against his handpicked "titans": Brooke Williamson, Michael Voltaggio and Tiffany Derry. For each round, the challenger picks a different titan to cook against. In the first two rounds, Flay provides two ingredients for the chefs to cook with to make two dishes in 45 minutes. In the final round, the challenger picks the two ingredients they and the final titan will cook with; they have 40 minutes to prepare one dish. Each round is judged in a blind taste test by a single judge (who is not revealed until after the first battle), with the first two rounds worth 10 points each and the final round worth 20 points. If the challenger has a higher final score than the titans, they win $25,000 in cash and a locker at the club with their name plastered on, allowing them to return to the club whenever they want to.

The presentation of Bobby's Triple Threat has many elements of an exclusive club, with the set having a bar and bartender and the audience watching the matches at tables while having drinks. The challenger enters the club through a hidden door disguised as an enormous painting after giving Flay a password, which is always a certain food. If the challenger wins the game, they are given the cash prize by Flay in a duffel bag and enjoy a drink with him and his titans. If the challenger loses, they leave and the titans drink with Flay to celebrate their victory.

Episodes

Season 1

Contestant Judge R1 Ingredients R1 Titan R1 Result R2 Ingredients R2 Titan R2 Result R3 Ingredients R3 Titan R3 Result Final Result
Jonathon Sawyer Nancy Silverton oysters & horseradish Tiffany Derry L; 6-8 filet mignon & blue cheese Michael Voltaggio L; 5-7 black truffles & eggs Brooke Williamson T; 15-15 L; 26-30
Kevin Tien Chris Scott prawns & soy sauce Michael Voltaggio W; 9-7 sweet potatoes & molasses Brooke Williamson L; 6-9 condensed milk & lime leaves Tiffany Derry L; 13-18 L; 28-34
Claudette Zepeda Marc Forgione pineapple & chipotle Tiffany Derry T; 6-6 duck & oranges Michael Voltaggio W; 9-8 huitlacoche & masa Brooke Williamson W; 18-16 W; 33-30
Adriana Urbina Michelle Bernstein red snapper & mangoes Michael Voltaggio T; 7-7 scallops & avocado Brooke Williamson L; 5-8 dry purple corn & heart of palm Tiffany Derry L; 15-17 L; 27-32
Viet Pham Frank Prisinzano pork tenderloin & apple Michael Voltaggio L; 5-9 potato & chives Brooke Williamson W; 8-5 chicken thighs & red cabbage Tiffany Derry W; 18-10 W; 31-24
Brittanny Anderson Michael Psilakis chicken & paprika Tiffany Derry W; 8-7 zucchini & parmigiano reggiano Michael Voltaggio W; 10-7 hen-of-the-woods mushrooms & green peppercorns Brooke Williamson W; 18-17 W; 36-31

Season 2

Contestant Judge R1 Ingredients R1 Titan R1 Result R2 Ingredients R2 Titan R2 Result R3 Ingredients R3 Titan R3 Result Final Result
Michael Symon Naomi Pomeroy pistachios & honey Michael Voltaggio L; 7-8 black garlic & tofu Tiffany Derry L; 5-6 lamb hearts & greek yogurt Brooke Williamson W; 18-17 L; 30-31
Esther Choi Francis Lam flanken cut short ribs & Asian pear Tiffany Derry W; 7-6 serrano chiles & avocado Michael Voltaggio L; 7-9 pork belly & kimchi Brooke Williamson W; 17-15 W; 31-30
Scott Conant Jonathan Waxman tomato & eggs Brooke Williamson L; 7-8 lobster & butter Michael Voltaggio W; 7-6 baby goat shoulder & estratto di pomodoro Tiffany Derry W; 17-15 W; 31-29
Jose Garces Aliya LeeKong plantains & shrimp Michael Voltaggio L; 6-7 guanciale & pecorino Tiffany Derry T; 7-7 pigs' feet & achiote Brooke Williamson L; 18-19 L; 31-33
Mei Lin Stephanie Izard pork tenderloin & blood orange Michael Voltaggio W; 6-5 cherry tomatoes & saffron Brooke Williamson L; 7-9 rack of lamb & celery Tiffany Derry W; 19-16 W; 32-30
Kelvin Fernandez Adrienne Cheatham black beans & chicken Michael Voltaggio L; 6-7 hot Italian sausage & red bell peppers Brooke Williamson L; 7-8 corn & mushrooms Tiffany Derry T; 18-18 L; 31-33
Byron Gomez Ayesha Nurdjaja skirt steak & sichuan peppercorns Tiffany Derry W; 7-6 peanuts & ancho chiles Michael Voltaggio W; 9-8 red snapper & yucca Brooke Williamson L; 16-19 L; 32-33
Kelsey Barnard Clark Michael Lomonaco blue crab & okra Michael Voltaggio L; 6-7 quail eggs & bacon Brooke Williamson T; 8-8 catfish & lima beans Tiffany Derry W; 19-17 W; 33-32
Shota Nakajima Gavin Kaysen salmon & red miso Michael Voltaggio L; 6-8 hanger steak & cheddar cheese Tiffany Derry W; 6-5 black cod & burdock root Brooke Williamson W; 16-13 W; 28-26
Rashida Holmes Cliff Crooks goat meat & scotch bonnet Brooke Williamson L; 5-7 mussels & fennel Tiffany Derry L; 6-9 conch & young coconut Michael Voltaggio L; 12-20 L; 23-36

Season 3

Contestant Judge R1 Ingredients R1 Titan R1 Result R2 Ingredients R2 Titan R2 Result R3 Ingredients R3 Titan R3 Result Final Result
Marcus Samuelsson Ken Oringer salmon & lime Brooke Williamson W; 8-6 brioche & blackberries Michael Voltaggio T; 7-7 hen Duck & geoduck Tiffany Derry T; 19-19 W; 34-32
Shirley Chung Geoffrey Zakarian king crab & mustard Michael Voltaggio W; 8-7 ground beef & shallots Tiffany Derry W; 8-7 pork belly & doubanjiang Brooke Williamson W; 17-15 W; 33-29
Silvia Barban Andrew Zimmern duck breast & pomegranate Tiffany Derry L; 7-8 Arborio rice & gorgonzola Michael Voltaggio W; 9-7 sweetbread & colatura Brooke Williamson W; 18-16 W; 34-31
Kevin Lee Lucinda Scala Quinn scallops & ginger Tiffany Derry W; 8-5 beef tenderloin & cognac Michael Voltaggio W; 9-6 sweet potatoes & kimchi Brooke Williamson L; 11-18 L; 28-29
Eric Adjepong Chris Cheung rack of lamb & mint Michael Voltaggio T; 7-7 mussels & fresno chilies Tiffany Derry L; 6-9 goat leg & tamarind Brooke Williamson L; 16-18 L; 29-34
Ayaka Guido Frank Prisinzano chorizo & clams Michael Voltaggio W; 8-4 rib eye steak & jalapeño Brooke Williamson L; 6-10 savoy cabbage & Lapsang tea Tiffany Derry W; 14-13 W; 28-27
Kaleena Bliss Hillary Sterling ahi tuna & capers Tiffany Derry T; 6-6 New York strip steak & eggs Brooke Williamson L; 5-7 pork collar & Japanese eggplant Michael Voltaggio L; 14-16 L; 25-29
Katsuji Tanabe Judy Joo Dungeness crab & tomatillo Michael Voltaggio T; 7-7 chicken & green olives Tiffany Derry L; 8-9 beef tongue & shiso Brooke Williamson W; 19-17 W; 34-33
Ashleigh Shanti Wylie Dufresne slab bacon & frisée Michael Voltaggio W; 8-7 skirt steak & piquillo peppers Tiffany Derry L; 6-9 chanterelles & chicken liver Brooke Williamson W; 17-16 L; 31-32
Michael Jenkins Amanda Freitag lobster & Calabrian chilies Tiffany Derry L; 6-8 gruyère & potatoes Brooke Williamson T; 7-7 artichokes & pistachios Michael Voltaggio L; 17-18 L; 30-33

References